School of Home Economics, Tourism and Hospitality Management

<p>Craft culinary delights, explore the world, and manage memorable guest experiences through our diverse programs in hotel management and catering, and bakery and food processing.</p>

Duration

9 Months

Program Fee

FCFA 250,000.00

Status

ACTIVE

Unleash your inner chef and hospitality guru at the School of Home Economics, Tourism and Hospitality Management. We guide you towards fulfilling careers in dynamic and rewarding fields, where creativity, service, and expertise blend seamlessly.

Choose your path, refine your craft

 

Hotel Management and Catering

Become the architect of unforgettable guest experiences. Master the art of hotel operations, from reception to housekeeping, event planning to restaurant management. Cultivate culinary skills, learn menu design, and ensure every detail delivers impeccable service and satisfaction.

Bakery and Food Processing

Transform simple ingredients into culinary masterpieces. Delve into the science and artistry of baking, mastering bread baking, pastry creation, and food processing techniques. Craft artisanal treats, understand safety protocols, and learn large-scale production methods for the commercial food industry.

 

Beyond the classroom, into the real world

Our curriculum is a delicious blend of theory and practical experience. You'll hone your skills in state-of-the-art simulated hotel environments and professional kitchens. Hands-on internships at renowned hotels and bakeries provide invaluable real-world experience, immersing you in the dynamic hospitality and food production landscapes. Our faculty, industry veterans and skilled educators, guide and mentor you, transforming your passion into proficiency.

More than just a career, a recipe for your future

Join a vibrant community of passionate students and industry professionals, where diverse backgrounds ignite a spirit of collaboration and innovation. Network with peers, build connections with guest speakers and industry leaders, and participate in international exchange programs and culinary competitions, gaining global perspectives and enriching your educational journey.

Ready to serve up a brighter future?

The School of Home Economics, Tourism and Hospitality Management offers the perfect platform to ignite your passion, develop practical skills, and carve your path in the ever-evolving world of hospitality and food. Contact us today and discover the countless possibilities awaiting you in the kitchen, the hotel lobby, and beyond.