Agro-Pastoral Entrepreneurship & Farm Management

The Agro-Pastoral Entrepreneurship & Farm Management Department prepares students to plan, establish, operate, and manage agricultural businesses involving crop production and livestock farming. Training covers farm planning, agricultural economics, budgeting, financial management, record keeping, farm administration, resource allocation, agribusiness development, marketing, and agricultural project planning. Students develop entrepreneurial and managerial skills to operate profitable farms, create employment, and contribute to rural economic development.