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The Crop Production & Horticulture Department focuses on the scientific and practical aspects of crop cultivation, fruit and vegetable production, ornamental plant cultivation, nursery management, soil preparation, irrigation, pest and disease control, and sustainable farming techniques. Students develop the skills needed to plan, establish, and manage crop production systems, improve agricultural yields, and contribute to food security and commercial horticulture.
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Explore our programs to see how you can pursue your academic goals in Crop Production & Horticulture.